Sunday, September 2, 2007

BBQ master (my hubbies) Ribs

Here they are marinating in half cider vinegar half water, salt/pepper, onion/garlic salt, and either hot sauce or hot pepper flakes.
Here they sit overnight in a cooler with ice.
looking a little pale after the soaking they go on the smoker
looking a little tastier at this point lol, then hubby puts on bbq sauce at the end he DID salt/pepper/lawry's seasoning them before putting them on the smoker though you cant tell in the pic
DELICIOUS!! need I say more ?? we had corn on the cob and potato salad too ..yep, no wonder Im chunky lmao




Yumm Yumm Yumma roonie, check em out from beginning to end

3 comments:

Niki said...

YUMMMY! Send some my way Carm! LOL

shweetpotato said...

they were delish :D :D

Blondie ~ Vintage Primitives said...

Okay, it is only a bit after 8 in the morning and I am craving your food!
Looks too good!
Blondie