Sunday, September 2, 2007

BBQ master (my hubbies) Ribs

Here they are marinating in half cider vinegar half water, salt/pepper, onion/garlic salt, and either hot sauce or hot pepper flakes.
Here they sit overnight in a cooler with ice.
looking a little pale after the soaking they go on the smoker
looking a little tastier at this point lol, then hubby puts on bbq sauce at the end he DID salt/pepper/lawry's seasoning them before putting them on the smoker though you cant tell in the pic
DELICIOUS!! need I say more ?? we had corn on the cob and potato salad too ..yep, no wonder Im chunky lmao

Yumm Yumm Yumma roonie, check em out from beginning to end


Niki said...

YUMMMY! Send some my way Carm! LOL

shweetpotato said...

they were delish :D :D

Blondie ~ Vintage Primitives said...

Okay, it is only a bit after 8 in the morning and I am craving your food!
Looks too good!