Wednesday, September 5, 2007

Cheddar Chicken Spaghetti



Cheddar Chicken Spaghetti

1 package (7 oz) spaghetti, broken
2 C cubed cooked chicken
2 C (8oz) shredded cheddar cheese, divided
1 can condensed cream of chicken soup, undiluted
1 C milk
1 T diced pimientos (optional)
1/4 t salt
1/4 t pepper

Cook spaghetti according to package instructions. Meanwhile in a bowl combine the chicken, 1 C cheese, soup, milk, pimientos if desired, salt and pepper. Drain spaghetti and add to the chicken mixture and toss to coat. Transfer to a greased 13x9 baking dish. Sprinkle with remaining cheese> Bake uncovered at 350 for 20-25 minutes or until heated through. YUMMMO

1 comment:

Amanda said...

This is awesome Carm Amanda made it
and brought me some OMG....

thanks Dianeb and amanda