Monday, April 28, 2008
Sunday, April 27, 2008
Jazz Girl
Friday, April 25, 2008
Ohhhh WeNdY you are SOO sweet!
Thank you so much for the beautiful spring tags and the pretty and sweet card. You made my day today YAYY.. You are SO thoughtful and sweet. Love ya girl. Please visit Wendys site here to see her beautiful primitive wares
http://www.simplycutecrafts.com/
Thursday, April 24, 2008
Pew
Look what we found among our onions yesterday :D this little guy had sprouted and started to grow. I put him up on the window sill in a jar, we are going to see how big he will get. My daughter Jordan has named him Pew lmbo, anyone know anything about growing an onion in the house? It is still a little to cold to plant him outside hehe
Wednesday, April 23, 2008
Famous Oatmeal Cookies
Top pic has coconut and pecans, bottom pic just pecans.. delicious! I meant to post this on my food blog.. Ill post it there too!
Famous Oatmeal Cookies
3/4 C shortening
1 C Brown Sugar
1/2 C granulated Sugar
1 egg
1/4 C water
1 t vanilla
3 Cup oats (uncooked)
1 C flour
1 t salt
1/2 t baking soda
Preheat oven to 350 degrees
Beat together shortening, sugars, egg, water and vanilla til creamy. Add remaining ingredients. Mix well and drop by rounded teaspoonfuls onto a greased cookie sheet. bake at 350 for 12-15 minutes
Can add chopped nuts, raisins, choc chips, or coconut
Tuesday, April 22, 2008
Our Sweetie Sissy
Sunday, April 20, 2008
Friday, April 18, 2008
Thursday, April 17, 2008
Tuesday, April 15, 2008
Kountry Berry Primitives
Check out my new sign that I kinda made lol, its actually vinyl lettering that I got from my pal Ami at Kountry Berry Primitives All I had to do was paint the board the color I wanted and put the vinyl on it, its alot like the tranfers you can buy, she can make any saying you want and you can put them on any flat surface like walls even, check her out, she has several sites for you to visit, and makes the most FABULOUS lotion too
Monday, April 14, 2008
Sunday, April 13, 2008
Shweet Raggedies
My Pretty Forsythia
Check out my food blog
Hi, I just started another blog all about food :D I love to cook so I decided I should have a cooking blog..check it out :D
http://chubbagurl.blogspot.com/
http://chubbagurl.blogspot.com/
Friday, April 11, 2008
My Fav Cookbooks
The Cookbook I got from my mom is my FAVORITE cookbook, I still use it constantly, its got everything I need in it :D Its all worn with yellowed pages and all but it will always be my fav. We have a cookbook from my hubbies grandmother also, not sure how long she had it but there are papers in it dating back to 1936 pretty cool, some pretty creepy recipes in it though lol> I would love to see your favorite cookbook, if you blog about it send me a link :D
Hutch is done... Kind of
Thursday, April 10, 2008
Endless Esscents N Flames
omgosh omgosh I am SOO excited, I got the most FABULOUS package in the mail today, Its the most awesome pie candle EVER!!! My Pal Valerie over at Endless Esscents N Flames totally spoiled me by sending this to me I WISH You could smell it. YUMM my hubby says he wants to eat it lol.. I better not see any teeth marks on it hehe! PLEASE go check out her fabulous candles, they are all awesome and look SOO good, Thank you Valerie SOO very much I LOVE it!! Woot Woot
Endless Esscents N Flames Go check her out
Sorry wanted to show more of her goodies, I dont think you will mind lol
Wednesday, April 9, 2008
Sopa de Arroz
Mexican rice yum yum I posted this recipe before but thought Id show it again with a picture. Made this this morn while cleaning the hutch lol
Sopa De Arroz (mexican rice)
1 C long grain rice
3 tablespoons oil
1/2 small onion finely chopped
1 clove garlic minced (I use more hehe)
3 ounces tomato sauce
2 Cups chicken stock
1 teaspoon salt
1. Saute the rice in the hot oil until golden but not brown.
2. Add the onion, garlic and cook slightly.
3. Add the boiling stock, salt, and tomato sauce. Return to boil then lower the heat, cover, and cook on low heat until rice is tender and the liquid has been absorbed. 22-25 minutes. Watch it close as the end comes near you dont want it to burn. I do end up adding a couple more splashes of water sometimes.
4. Fluff with fork and serve. Serves 4-6 you can also add little bits of cooked carrots or peas to this I well...I dont lol
Ohhh the Shame
Monday, April 7, 2008
Worst Recipe Challenge
hehe.. my pal Sandra challenged me to post an icky icky WORST recipe I could find and I FOUND one hehe.. how does creamed brains sound? Or Head Cheese that has sat for 3 days omgosh EWWWW.. hope you can give these a try and let me know how you like em hehe.. if you would like to join in post back that you have put something on your blog along with a link so I can go check it out
I challenge
Dawn and Jeanine
Robin
Friday, April 4, 2008
Thursday, April 3, 2008
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